LOCATION: Fidalgo Pool, 1603 22nd St. Anacortes, WA, 98221
FACILITY: 25/m pool, 6 lanes, two side warm-up area. Temp 83°F
The length of the competition course without a bulkhead is in compliance and on file with USMS in accordance with articles 105.1.7 and 107.2.1.
MEET DIRECTOR: Jason Hunter jhunter@fidalgopool.com,
360-293-0673 ext. 14
ELIGIBILITY: Open to all 2016 USMS or foreign registered swimmers 18 and above as of January 24, 2016. Bring a copy of your Masters registration card if you are not a USMS member. Age groups based on age of swimmer as of Dec 31, 2016
ENTRIES: Swimmers may enter up to 5 individual events. Entries must be postmarked by January 18th or online by 11:59 PM (Pacific) January 21st. NO race day entries accepted.
SEEDING: All events slow to fast, age group and sexes mixed. Pre-seeding except for the 400 IM and 400 Free.
CHECK-IN: Positive check-in required for 400 Free by 9:30AM and for the 400 IM by the end of event 13. Swimmers missing the check-in deadline may be scratched from the event.
RELAYS: Deck-enter relays at the meet at no charge. Mixed relays require two men and two women. Mark your relay entry card carefully to ensure correct intent and results.
AWARDS: Available for purchase at meet.
ENTRY FEES: $16.00 (US or Canadian; includes LMSC and timing surcharges) PLUS $1.50 per individual event (optional for seniors and needs-based swimmers). No charge for relays.
PAPER ENTRIES: Use the PNA Generic Entry Form available on the PNA Website or in the WetSet. Make checks payable to TAC and mail to: Jason Hunter, Fidalgo Pool, 1603 22nd St. Anacortes, WA, 98221
DIRECTIONS: From I-5, take exit 230. Go west on Highway 20 to its end in Anacortes. Turn right onto Commercial Ave. and go about ten blocks to 22nd street and turn left. Go up the hill to J Ave (about six blocks) Fidalgo pool is on the left
ENTRY QUESTIONS: Jason Hunter contact info above
LODGING:
The Marina Inn 3300 Commercial 360-293-1100
Anaco Bay Inn 916 33rd (kitchens) 360-299-3320
Islands Inn 3401 Commercial (complimentary Dutch breakfast) 360-293-4644