Minnetonka Fall Meet 2016 - 6th Annual

Minnetonka Middle School East 17000 Lake Street Extension, Minnetonka, MN 55345

Schedule:
Registration – 7:00AM-7:30AM
Warm-ups – 7:00AM-7:50AM
Meet – 8:00AM-12:00PM (approx.)

Meet Sanction: 306-S007

Meet Director: Barb Scouler (barb.scouler@gmail.com)

Entry Information: Must be a USMS registered member or a non-member fee is required.



Registration: Participants may enter a maximum of 5 individual events. Entry fees are non-refundable. Online entries are paid by credit card to ClubAssistant.com Events. To deck enter you must be a USMS member

Course: 8 lane, 25yd pool, using 8 lanes for competition. There is a diving well that can be used for warm-up and cool down. The length of the competition course without a bulkhead is in compliance and on file with USMS in accordance with articles 105.1.7 and 107.2.1.

Positive Check-in: Positive check-in is required for the 500 free (by 7:30), 1,000 and 1,650 free (by 9AM). You may be scratched if you do not check-in at the registration table.

Relays: Relay entries will be accepted up until the start of the group of events before each relay. All relays must complete a relay entry card complete with first and last name, and age of each swimmer. Each card must have the club/workout group name (all 4 members must be registered with that club/workout group) circle the distance and type of relay. Participants may only compete once in each relay distance/type/gender. Women’s, Men’s, and Mixed relay events may be combined depending on entries.

Results: Will be posted at the meet and online at www.minnesotamasters.com within one week. Times swum by Non-USMS Members are NOT eligible for USMS Top 10 or records consideration. (Article 201.1.3B). 


***Each group will not start before the listed time. There will be a minimum of a 5 minute break between groups.
***Events 5, 6 and 7; 11, 12 and 13; 14, 15, and 16; 21, 22, and 23; 27, 28, and 29; 32 and 33 may be combined.
***Participants may enter a maximum of 5 individual events

Link to Information Sheet